Charles Dickens, in a Preface to The Christmas Carol



“I have endeavored in this Ghostly little book, to raise the Ghost of an Idea, which shall not put my readers out of humour with themselves, with each other, with the season, or with me. May it haunt their houses pleasantly.......” Charles Dickens, in a Preface to A Christmas Carol
Showing posts with label miniature Christmas Village. Show all posts
Showing posts with label miniature Christmas Village. Show all posts

Thursday, July 7, 2011

Department 56 Williamsburg Village: Bruton Parish Church, Tarpley's Store, and Taliaferro-Cole Shop and House

Dept. 56, Williamsburg Village,
"Tarpley's Store Shoppers,"
#4020960
Duke of Gloucester Street in Williamsburg:  President Franklin Roosevelt called the Duke of Gloucester Street in Williamsburg the "most historic avenue in all America."  It runs from the College of William and Mary on the west to the Capitol on the east.  But it wasn't always that way.  I wonder if its 1699 namesake, his Highness William Duke of Gloucester, would have been gratified if he knew the "street" named for him was nothing more than a narrow horse path that meandered along a ridge separating the James and York Rivers, then rolled through swampy ravines, and obstructed by occasional houses.  High honor, indeed. (1)  Williamsburg Village from Department 56 Tarpley?s Store Shoppers

Dept. 56, Williamsburg,
"Charlton's Morning Shipment,"
#4023621
The street remained so for centuries, hilly, irregular, a dust cloud in the dry months, a muddy slough in wet.  Despite this, the town fathers, from the very beginning, set up building codes to create a formal commercial area.  In front of shops and inns passed men and women in wagons, oxcarts, stages, and on horseback, dodging sheep, chickens, children, merchants, and wide-eyed visitors from the country, all coming to do business in Virginia's wealthy colonial capital.

Dept. 56, Williamsburg Village,
"Bruton Parish Church,"
#4018968
Bruton Parish Church by Department 56 One of the anchor buildings on Duke of Gloucester  St. was Bruton Parish Church, built in 1715 and frequented by great men of American history: Thomas Jefferson, George Washington, Patrick Henry, and George Mason.  No Williamsburg Christmas miniature village is complete without Bruton Parish.  Like the city it served, Bruton Parish supported the patriots' cause.  In 1765 the passage of the Stamp Act was motivation for a special service at the church, where the Burgesses expressed their outrage. Department 56 Colonial Williamsburg Village Lit House, Bruton Parish Church

Dept. 56, Williamsburg Village,
"Going to Church,"
#4018971
Another Virginia protest was elicited when England closed the port of Boston after the Boston Tea Party.  This time, the Burgesses marched in solemn procession to the church for a Day of Fasting, Humiliation, and Prayer. Bruton Parish's Rev. Gwatkin was asked to give a sermon for the occasion, but the good rector was tutor to British Lord Dunmore's eldest son, and his sympathy lay with the mother country.  Citing a "disorder in his Breast," Rev. Gwatkin declined to deliver the sermon.  George Washington, a member of the House of Burgesses, wrote in his diary of this occasion, "Went to Church & fasted all day." (2) The patriotic fervor was so high that the tradition prayer for the King, printed in the lectern prayer book in Bruton Church, was crossed out, and a prayer for the President of the United States substituted! (3)Department 56 Colonial Williamsburg Village Figurine, Going to ChurchDepartment 56 Colonial Williamsburg Village Figurine

Bruton Parish Church,
Williamsburg, Va.
Contemporary view, from
www.history.org
Of course, Bruton Church has its share of lamentable history, which provides a window on 18th century American culture and economics.  For example, in the early 18th century, the Virginia General Assembly approved renovation of the church, and noted it should be financed from taxes on liquor and slaves.  The social order was further explained in a vestry book entry in 1716, which stated, "Ordered that the Men sitt on the north side of the church, and the women on the left."  Always good to keep in mind how far we've come....(4)

Dept. 56, Williamsburg Village,
"Caroling in Williamsburg,"
#4018972
Another light note from Bruton Parish Church
On a lighter note, one of the church organists was Peter Pelham, the Gaolkeeper, or jailer, for Williamsburg.  When Mr. Pelham played the organ for services, he brought with him one of the prisoners from the Gaol, to pump air for the instrument!  By the way, James Tarpley, of Tarpley's Store, discussed below, donated a church bell, which resides there still. (5)Department 56 Colonial Williamsburg Village Figurine, Caroling in Williamsburg

Dept. 56, Williamsburg Village,
"Tarpley's Store,
#4021334

Tarpley's Store by Department 56:  Tarpley's Store, well-situated right on the Duke of Gloucester Street, was described in 18th century city records as "commodius and well-situated"  Over time Tarpley's store became a watch and clock-maker's store, then a printing shop for the Virginia Gazette, which also sold books and stationary. Williamsburg Village from Department 56 Tarpley?s Store

Tarpley's Store, Williamsburg, Va.
Contemporary View.  Image by
Will Lyster for Google Earth.
Records confirm that the store was built on a brick foundation, had dormer windows, and was used as both a store and residence.  Products imported from England would have included earthenware, glass, skillets, silverware, soap, coffee, tools, and fabrics. (6)

Dept. 56, Williamsburg Village,
"Taliaferro-Cole Shop,"
4018970
Taliaferro Shop and Taliaferro House by Department 56 : It is hard to image a complete Williamsburg Christmas Village display without the Taliaferro Shop and House.  Taliaferro was a well-known name in the 18th century Virginia Tidewater.  In Williamsburg, Charles Taliaferro was first a chairmaker who advertised thus in the Virginia Gazette, "...where those Gentlemen who please to favour me with their custom may depend on having their work done on the most reasonable terms, expeditiously, and warranted to be good." (7) Department 56 Colonial Williamsburg Village Lit House, Taliaferro-Cole Shop
Dept. 56, Williamsburg,
"Carter Coach," #4018973
Later, Mr. Taliaferro became a well-known carriage maker.  One ads claims he will sell, for cash only, "...a variety of materials proper for coach and chair makers...also oil, paint, and gold leaf, fit for lining or drawing...By next spring he expects to have finished a few light POST CHARIOTS, which he will sell cheaper than any can be imported from Britain."  Taliaferro appeared to be a true entrepreneur.  He also ran a brewery, a warehouse, and a boat making business.  Apparently successful, he owned up to 14 lots at a time in Williamsburg, and about 160 acres in the country.Department 56 Colonial Williamsburg Village Figurine, Carter Coach


Dept. 56, Williamsburg Village,
"Taliaferro-Cole House,"
#4018969
In 1804 the Taliaferro shop and house came into the possession of Jesse Cole, who also sold chairs, coaches, harnesses, and boats.  Cole followed in the footsteps of his entrepreneurial predecessor, Charles Taliaferro. He not only was a merchant, but an apothecary, doctor, post master, and owned a boardinghouse for college students.  Here is how his shop was described in 1827:  
"It is a Book Seller's store in which you will find hams and French brandy; it is an apothecary's shop in which you can provide yourself with black silk stockings and shell of oysters; it is a post office in which you may have glisters, chewing tobacco & in a word it is a museum of natural history in which we meet every afternoon to dispute about the Presidential election, and about the quality of the Irish potatoes..." By the way, I looked up the definition of "glister"......uhm, in colonial America that was an enema.....I hope this is still rated  PG! (8)Department 56 Colonial Williamsburg Village Lit House, Taliaferro-Cole House
References:
(1) http://www.history.org/almanack/places/hb/hbduke.cfm
(2) http://research.history.org/pf/declaring/dayOfFasting.cfm
(3) http://books.google.com/books?id=iSoTAAAAYAAJ&pg=PA11&lpg=PA11&dq=bruton+church+prayer+for+President&source=bl&ots=HEjHxpZssf&sig=iffr8BNfbf6inV7LOYlrc6BmmrY&hl=en&ei=fu0VTo7aJqeEsgKmzo0x&sa=X&oi=book_result&ct=result&resnum=2&ved=0CB8Q6AEwAQ#v=onepage&q=bruton%20church%20prayer%20for%20President&f=false
(4) http://www.history.org/almanack/places/hb/hbduke.cfm
(5) http://www.history.org/almanack/places/hb/hbduke.cfm
(6) http://books.google.com/books?id=iSoTAAAAYAAJ&pg=PA11&lpg=PA11&dq=bruton+church+prayer+for+President&source=bl&ots=HEjHxpZssf&sig=iffr8BNfbf6inV7LOYlrc6BmmrY&hl=en&ei=fu0VTo7aJqeEsgKmzo0x&sa=X&oi=book_result&ct=result&resnum=2&ved=0CB8Q6AEwAQ#v=onepage&q=bruton%20church%20prayer%20for%20President&f=fals
(7) http://research.history.org/DigitalLibrary/View/index.cfm?doc=ResearchReports%5CRR1283.xml
(8) http://research.history.org/DigitalLibrary/View/index.cfm?doc=ResearchReports%5CRR1283.xml

Tuesday, April 19, 2011

Hot Cross Buns in England's Easter Tradition

Dept 56, Dickens Village,
"WM. Wheat Cakes and Puddings,"
56.58087
It's almost Easter, and my culinary standards must be slipping.  Instead of imagining the perfect holiday menu, I find myself lingering on thoughts of marshmallow Peeps, chocolate bunnies, Cadbury eggs, jelly beans, and Hershey's kisses wrapped in pastel foils. Not the stuff of a woman of "taste."  And yet, I have a plan..... On Good Friday morning, I am going to my local bakery, where I will stand outside the front door, waiting for it to open.  When it does, I will lean forward, to catch the first whiff.  My nose will absolutely quiver as a warm fragrance wafts out to embrace me, and I will be drawn inexorably in, by the aroma of hot cross buns.Dept 56, W.M. Wheat Cakes & Puddings
Dept 56, Dickens Village,
"Seton Morris Spice Merchant Gift Set"
56.58308
What are Hot Cross Buns?  These are small sweet and spicy bread buns that have been made with yeast, so they will rise.  Hot cross buns typically contain spices such as coriander, cinnamon, caraway seeds, and mace, along with dried fruits like currants, lemon peel, raisins, or sultanas.  Before baking, the buns are first brushed with beaten egg or a sugary glaze, which is why they appear shiny.  Then a sharp knife is used to cut intersecting lines in the form of a cross on top of the bun.  Frequently, but not always, this cross is filled with frosting after baking.Dept. 56 - "Seton Morris Spice Merchant Gift Set

Hot cross buns from
Marks and Spencer.
Picture:  Andrew Twort
Early History of Hot Cross Buns There is much speculation as to the origin of hot cross buns.  They may be derived from a custom in Saxon England, when an ox was sacrificed to the goddess Eastre, who may have been a goddess of dawn or spring or fertility.  The cross would have symbolized the crossed horns of the ox, and in fact, the word 'bun' is probably derived from the Saxon word for 'sacred ox,' which is 'boun.'

Another version of the story is that the bun is divided into four parts, to commemorate the four phases of the moon.  And the relationship to Easter.....?  Well, the lunar calendar is used to determine the date that Easter is to be celebrated each year.  Easter always falls during a specific time or phase, the first Sunday after the first full moon after the spring equinox.  It is actually more complicated than this,  in part because the Roman churches use a Gregorian calendar and the Eastern Orthodox use a Julian calendar to calculate Easter.  Hence the different churches celebrate Easter on different days.

Dept 56, Dickens Village,
"St. Luke's Church," 808858
Symbolism of Hot Cross Buns Today hot cross buns are firmly associated with the story of Easter.  Steve Jenkins, spokesman for the the Church of England, said, "You have got the bread, as per the communion, you have got the spices that represent the spices Jesus was wrapped in in the tomb, and you have got the cross.  They are fairly full of Christian symbolism." http://news.bbc.co.uk/2/hi/uk_news/magazine/8598312.stm
Dept 56, Dickens' Village,
"Windsor Castle," 56.58721.
One of Elizabeth I's residences.


Elizabeth I's Influence on Hot Cross Buns!  In the time of Elizabeth I, hot cross buns were eaten year-round.  During the 16th century, however, religious tension between Catholics and Protestants ran high.  Elizabeth, a Protestant, feared that the symbolism of hot cross buns was a little too 'Papist.' In 1592 she signed an edict forbidding the sale of "any spice cakes, buns, biscuits, or other spice bread except it be at burials, on Friday before Easter or at Christmas."  Yes, the Queen of England feared the influence of a sweet bun.  Anyway, from that time on, the relationship between Good Friday and hot cross buns was sealed by law.   www.telegraph.co.uk/foodanddrink/recipes/8451569/Hot-cross-buns-Warm-soft-and-best-with-butter.html

Dept 56, Dickens Village,
"Boz's Books,"  8055113
Charles Dickens on Hot Cross Buns  Our very own Villager, Charles John Huffam (Boz) Dickens wrote about Easter and then hot cross buns in Vol. 64 of "All the Year Round:"
"Good Friday, as the presumed anniversary of the Crucifixion of our lord, has for centuries been observed with the greatest solemnity throughout the civilized world....Good Friday probably derived its name from God's Friday, though by our Saxon Ancestors it was known as long Friday, on account of the length of the fastings and offices ordained by the primitive Church...."Department 56 Dickens Village Boz's Books

Dept 56, Dickens Village,
"Chelsea Market Fruit Monger
& Cart," 56.58130
Dickens goes on to discuss the brisk sale of hot cross buns at Chelsea's market:
"For a century and a half Chelsea was famous for its special buns, as much as two hundred and fifty pounds having been taken on one Good Friday morning at the Chelsea Bun House.  On Good Friday morning, 1839, nearly a quarter of a million buns were made and sold."  HERITAGE VILLAGE COLLECTION CHELSEA MARKET FRUIT MONGER & CART
www.books.google.com/books?id=TNkRAAAAYAAJ&pg=PA370&lpg=PA370&dq=charles+dickens+hot+cross+buns&source=bl&ots=M4W8wRHbsQ&sig=OnH9_RLyXMQMvKffKY_FJiRpw8U&hl=en&ei=rgStTaLMIMrjiAKq4ti-DA&sa=X&oi=book_result&ct=result&resnum=3&ved=0CCIQ6AEwAg#v=onepage&q&f=false 
Dept 56, Dickens Village,
"Begging for Soul Cakes," 56.58412

Soul Cakes Hot cross buns were normally served during Easter, but a virtually identical bun is called a soul cake, and it was served on All Souls Day, Nov. 2.


www.telegraph.co.uk/foodanddrink/recipes/8451569/Hot-cross-buns-Warm-soft-and-best-with-butter.html

Dept 56, Dickens Village,
"Golden Swan Bakery, Ann. Edition"
805517
Hot Cross Buns in Contemporary England  Today hot cross buns are among the most popular pastries in England.  Over 114 million hot cross buns are sold there each year.  Between January and Easter, 8 million packs, or 32 million buns, are sold at Marks and Spencer stores alone.  This equals 28% of the total country's consumption during the Easter season.Department 56 Dickens Village Golden Swan Baker - Anniversary Edition
www.telegraph.co.uk/foodanddrink/recipes/8451569/Hot-cross-buns-Warm-soft-and-best-with-butter.html